Garnished Sauerkraut
The flagship of our Alsatian gastronomy, garnished sauerkraut is offered in several formats, from 380g to 1.5 kg. This complete dish is enhanced with smoked pork collar, salted pork belly, knacks and smoked sausage.
Cabbage grown in Alsace is prepared by our sauerkraut partner according to our specific recipes. Our cold cuts and cured meats are all made in our workshop using French meat, then assembled in jars.
Reheat the contents of the jar over low heat for several minutes. To enjoy sauerkraut even more, pour a small glass of Riesling over the cabbage when reheating.
This complete dish is accompanied by steamed potatoes, and a touch of mustard or horseradish to accompany the cold cuts.
4, Les Halles
68160 Sainte-Croix-aux-Mines
Phone 03 89 58 62 70
Contact us
Open Monday to Friday from 8 a.m. to 12:30 p.m. and from 1:30 p.m. to 5 p.m.
